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lW. I. LEE. BAKING@ PAN.

N0. 289,667. Patented-Deo. 4, 1883.

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ATTORNEYS.

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WASHINGTONI. LEE, OF PEEKSKILL, NEW YORK. I

BAKIN SPECIFICATION forming part of Letters Patent No. 289,667, dated December 4, 1883.:`

Application tiled April 6, 1883. (No model.)

To a/ZZ whom it may concern: l

Be it known that I, WASHINGTON l. LEE, of Peekskill, Vestchester county, New York, have invented a new and Improved Baking- Pan, of which the following is a full, clear, and exact description.

The object of my invention .is to provide a new and improved baking pan for baking bread, meats, Snc. in the most perfect manner.

Reference is to be had to the accompanying drawings, forming part of this specification, in which similar letters of reference indicate cor-v responding parts in all the figures.

Figure l is a longitudinal elevation of my improved baking -pan, showing half of the cover raised. Fig. 2 is a cross-sectional elevation of the saine on the line .fr as, Fig. 1.

Fig. 3 is an enlarged detail side view of the hinge-pieces and locking device of the cover. Fig. 4 is an enlarged detail cross-sectional elevation of the cover at the hinge, and Fig. 5 is an enlarged detail plan view of the valve in the cover. Fig. 6 is a face view -of the inner side of one of the jaw-plates.

The baking-pan A is made of sheet-iron in the usual oblong shape, and to the bottom and ends of the same a sheet-iron strip, B, or thin cast-iron plate is riveted at each side, which strips or plates form supports for the pan, so that the bottom of the same will not come Ain contact with the hot stove-plate, and the contents of the pan will not be burned. A horizontal bead, C, or ridge is formed in the outer surface of the sides and ends of the pan ashort distance below the upper edge, on which bead or ridge the lower edge of the cover D is to rest, so that the lower parts of the inner surp face of the sides and ends of the cover will rest against the outer surface of those parts of the sides and ends of the pan above the bead C. rlhe cover D is formed of two sections, D D', hinged to each other at the lap ofthe sections. An L-shaped hinge-piece, E, is secured to the outer surface of each side of one section D at the hinged end ofthe said section, and ahingepiece, E', is secured to the outer surface of each side of the other section D at the hinged end, which hinge-pieces are pivoted to each other at their upper ends, on which pivots the sections can then swing. The hinge-pieces E are provided with rabbets e, on the inner surfaces at the free edges, and the hinge-pieces E are provided with like rabbets, e', inthe outer surfaces at the free edges, which rabbets fit against each other, so that when thesections D D are both swung down the outer surfaces of the hinge-pieces will be iiush. The hinge-pieces E E are each provided at the lower ends of the vertical shank with an .outwardly-projecting stud, d. In place of the L- shaped hinge-pieces E E', straight pieces may be used, the horizontal shanks being dispensed they materially strengthen the corner of the cover. To the outer surface of each side of the pan a jaw-plate, F, is attached, the upper edge of which isalmost 'flush with the upper edge of the pan, and the upper part of which jaw-plate is such a distance from the outer surface of the side of the pan that the side of the cover and the hinge-pieceE or E can pass in between the inner surface of the jaw-plate and the outer surface of the upper part of the jaw, as shown in Fig. 4. The bottom of the recess thus formed in the inner surface of the jawplate is flush with the top of the bead C. Each jaw-plate F is provided in its inner surface with a downwardly-curved groove, G, adapted to receive the studs d. Each cover-section D is provided near the end withv an aperture, which can be closed by a valve, J. The pan and the cover are provided with suitablehandles. If desired, the cover can be made of one piece instead of two hinged sections, as shown.

The panis used in the following manner: The cover is placed on the pan, the studs d in the hinge pieces passing into the curved grooves G in the j aw-plates, and thereby locking the cover in place on the pan. Thevalves are closed, and thus the moisture contained in the article being baked cannot escape, `and the article can be baked very rapidly. In baking meats it will not be necessary to vadd water, as the moisture of the meat, which moisture is retained, will be sufficient. -lf bread, &c. is to be browned, the valves J can be opened more or less. One section of the cover can easily be opened to examine the contents of the pan, the studs d passing out of the curved grooves G. The stud d of the one section D holds it in place on the pan while the other section is being raised. As thelower part of the cover overlaps the upper part of with; but 4I prefer to use them as shown, as

the pan, a very tight joint will be formed, and no moisture nor fumes can escape.

Having thus described my invention, I claim as new and desire to secure by Letters Patentl. The combination, with a baking-pan, of a cover formed of two sections hinged to cach other, studs projecting from the lower inner corners of each section, and of jawplates attached to the outer surfaces of the sides of the pan atfthe middle, which jaw-plates are each provided with a curved groove in the inner surface, substantially as herein shown and described, and for the purpose set forth.

2.V The combination, with a baking-pan, of

a cover formed of tWo sections, D', hinged to 15 each other, joint-pieces E E', secured to the inner ends of the cover-sections, which jointpieces are provided with studs d, and the j awplates F, secured to the outer surfaces of the sides of the pan at 'the middle, which jaw- 2o Witnesses:

IsAAe R. SEGOB, HARRY M. WEBsTER. 

